QQuestionNursing
QuestionNursing
"The water temperature in the wash sink of a three-compartment sink must be at least:
A. 110°F (43°C)
B. 125°F (52°C)
C. 150°F (66°C)
D. 165°F (74°C)"
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Answer
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Step 1I'll solve this problem step by step, focusing on food safety regulations for water temperature in commercial kitchen sinks.
Step 2: Understand the Context
This is a food safety question related to sanitization temperatures in commercial food service environments. The question is asking about the minimum acceptable water temperature for a three-compartment sink used for washing dishes.
Final Answer
B. 125^{\circ}F (52^{\circ}C) is the correct minimum water temperature for a three-compartment sink in a commercial kitchen.
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