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BUSN-278 Papa Geo�s � Restaurant DeVry University

Case study on a restaurant.

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Papa Geo’s–RestaurantBudget ProposalFor2012-2017BUSN-278[Term]Professor[name]DeVry UniversityBased on the budget proposal for Papa Geo’s restaurant, analyzethe sales forecast, capital expenditure,and cash flow assumptions for the business over its first five years of operation.In your analysis, include the following:1.Explain the methodology used to forecast sales and the assumptions made regarding therestaurant's target market, pricing, and competition.2.Discuss the capital expenditures required to start the business, focusing on key investments suchas equipment, renovation, and initial setup costs.3.Evaluate the cash flow projections, paying particular attention to the assumptions about income,expenses, and tax rates.

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Document Details

University
DeVry University
Course
BUSN 460
Subject
Business Management

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