CramX Logo
RegisterLog in

Test Bank For Nutrition: An Applied Approach, 5th Edition

Test Bank For Nutrition: An Applied Approach, 5th Edition is an easy-to-use exam guide, packed with the most commonly asked test questions.

Zoey Taylor
Contributor
4.3
56
9 months ago
Preview (16 of 441 Pages)
100%
Log in to unlock

Page 1

Test Bank For Nutrition: An Applied Approach, 5th Edition - Page 1 preview image

Loading page ...

1Nutrition: An Applied Approach, 5e(Thompson/Manore)Chapter 1 Nutrition: Linking Food and HealthMultiple Choice Questions1) Which statement is FALSE concerning the field of nutrition?A) Nutrition is the study of how food nourishes the body.B) Nutrition encompasses how we consume, digest, absorb, and store food.C) Nutrition is an ancient science that dates back to the fourteenth century.D) Nutrition involves studying the factors that influence eating patterns.Answer: CDiff: 1Skill: Remembering/UnderstandingLearning Outcome: 1.1Chapter/Section: 1.12) Which of the following chronic diseases is NOT strongly associated with dietary choices?A) Alzheimer's diseaseB) obesityC) heart diseaseD) type 2 diabetesAnswer: ADiff: 1Skill: Remembering/UnderstandingLearning Outcome: 1.2Chapter/Section: 1.23) How many classes of nutrients are there?A) threeB) fourC) sixD) eightAnswer: CDiff: 1Skill: Remembering/UnderstandingLearning Outcome: 1.3Chapter/Section: 1.3

Page 2

Page 3

Page 4

Page 5

Page 6

Page 7

Page 8

Page 9

Page 10

Page 11

Page 12

Page 13

Page 14

Page 15

Page 16

Preview Mode

This document has 441 pages. Sign in to access the full document!

Study Now!

X-Copilot AI
Unlimited Access
Secure Payment
Instant Access
24/7 Support
Document Chat

Document Details

Subject
Nutrition
Textbook
Nutrition: An Applied Approach by J...

Related Documents

View all
Exam Guides

Nutrition: An Applied Approach, 4th Edition Test Bank

Simplify your study sessions with Nutrition: An Applied Approach, 4th Edition Test Bank, an exam guide designed for effective revision and maximum retention.

Solved Assignments

Gizmo Identifying Nutrients

Interactive biology worksheet using Gizmo to explore food nutrients. Students learn how to identify proteins, lipids, and carbohydrates through lab tests like Benedict’s test, and analyze their role in providing energy.

Solved Assignments

SCI241 Understanding Digestive Health, Nutrition, and Food Safety: A Comprehensive Exploration of Common Issues and Solutions

Discusses digestive health, nutrition, and food safety.

Solved Assignments

NUTR 251 Exam 3 Study Guide Penn State

A study guide for Exam 3 covering key topics in nutrition and health sciences.

Class Notes

Calorie Management Program - Team APRG 211

This Class Presentation provides a comprehensive approach to managing calorie intake through a structured program.

Past Exams

Nutrition Practice Questions Week 7 with Answers (15 Solved Questions)

Nutrition Practice Questions Week 7 with Answers is a great resource for past exam practice, providing you with solved exams to enhance your study routine.

Class Notes

Revision Notes for Nutrition for Life, 4th Edition

Revision Notes for Nutrition for Life, 4th Edition breaks down your study material into bite-sized, easy-to-understand revision notes.

Textbook Guides

Solution Manual for Nutrition for Life, 4th Edition

Study more effectively with Solution Manual for Nutrition for Life, 4th Edition, a student-friendly textbook guide.

Textbook Guides

Medical Nutrition Therapy: A Case-Study Approach , 5th Edition Solution Manual

Medical Nutrition Therapy: A Case-Study Approach , 5th Edition Solution Manual condenses textbook information into an easy-to-follow study resource.

Textbook Guides

Solution Manual For Medical Nutrition Therapy: A Case Study Approach, 4th Edition

Unlock key concepts with Solution Manual For Medical Nutrition Therapy: A Case Study Approach, 4th Edition, a structured guide for better understanding.