Walmart Food/Safety Practice Exam with Answers (77 Solved Questions)
Get ahead with Walmart Food/Safety Practice Exam with Answers, featuring real exam questions for better preparation.
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Walmart Food/Safety Test Questions andAnswersWhat symptom requires a food handler to be excluded from the operation?-Answer-JaundiceWhat should staff do when receiving a delivery of food and supplies?-Answer-visuallyinspect all food itemsSingle use gloves are not required when...-Answer-washing producewhat myst food handlers do when handling ready-to-eat food?-Answer-wear singleuse glovesWhat symptom can indicate a customer is having an allergic reaction?-Answer-wheezing or shortness of breathWhat should be done with preset, unwrapped utensils that appear to be unused afterguests have left the table?-Answer-clean and sanitize the utensilsIn a self-service area, bulk unpackaged food does not need a label if the products...-Answer-does not make a claim about health or nutrient contentwhat is the minimum internal temperature hot food must be held at to preventpathogens from growing?-Answer-135 F (57 C)What should food handlers do after leaving and returning theprep area?-Answer-wash handsWhat type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?-Answer-pasteurizedwhat must an operation do before packaging fresh juice on-site for later sale?-Answer-obtain a varianceA food handler has just finished storing dry food delivery. What step was donecorrectly?-Answer-stored food away from wallWhat is the minimum internal cooking temperature for a veal chop?-Answer-145 F (63C)
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