QQuestionHealthcare
QuestionHealthcare
When you display food in ice, the food must:
A. Be 35° F (1.6°C) or colder
B. Be 41° F (5°C) or colder
C. Be 45° F (7.2°C) or colder
D. Sit on top of the ice
12 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1:I'll solve this food safety problem step by step:
Step 2:: Understand the Temperature Safety Requirements
The question is about the proper temperature for storing food in ice. In food safety, temperature control is critical to prevent bacterial growth and foodborne illness.
Step 3:: Analyze the Temperature Options
- Option C: $$45°F (7.2°C)$$ or colder
Let's examine each temperature option: - Option D: Sitting on top of the ice (not a temperature specification)
Step 4:: Recall Food Safety Temperature Guidelines
According to food safety regulations (FDA Food Code), the critical temperature for cold food storage is $$41°F (5°C)$$.
Foods must be kept at or below this temperature to prevent rapid bacterial growth.
Step 5:: Evaluate the Options
- Option C ($$45°F$$) is too warm and allows bacterial growth
- Option B (41°F) is the maximum safe temperature - Option D is not a temperature specification
Step 6:: Make the Determination
The correct answer is B: Food must be $$41°F (5°C)$$ or colder when displayed in ice.
Final Answer
Be 41° F (5°C) or colder Explanation: This temperature ensures food safety by preventing bacterial multiplication while keeping the food cold but not frozen.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students