QQuestionHealthcare
QuestionHealthcare
Which is a correct food safety practice?
Diced tomatoes are stored in a copper bowl.
Serving utensils are stored in the food with handles up.
The guard to the slicer is removed for larger food items.
Wooden cutting boards are soaked in soap and water between uses.
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Answer
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Step 1:Let me solve this step-by-step by evaluating each food safety practice:
Step 2:: Evaluate "Diced tomatoes are stored in a copper bowl"
- Copper can react with acidic foods like tomatoes - This can cause chemical contamination - NOT a correct food safety practice
Step 3:: Evaluate "Serving utensils are stored in the food with handles up"
- Utensil handles should NOT touch food directly - Handles touching food can introduce bacteria - This is an INCORRECT food safety practice
Step 4:: Evaluate "The guard to the slicer is removed for larger food items"
- Slicer guards protect workers from injury - Removing safety guards compromises worker safety - NOT a correct food safety practice
Step 5:: Evaluate "Wooden cutting boards are soaked in soap and water between uses"
- Wooden cutting boards should NOT be soaked - Prolonged water exposure causes wood to: * Warp * Develop cracks * Harbor bacteria - Wooden boards should be washed quickly and dried thoroughly - This is NOT a correct food safety practice
Final Answer
Each option represents a potential health or safety risk.
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