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Step 1:I'll solve this problem step by step, following the specified LaTeX formatting guidelines:
Step 2:: Understand the Conversion
One teaspoon of granulated sugar typically weighs approximately $$4 \text{ grams}$$.
To convert grams of sugar to teaspoons, we need to know the standard conversion rate.
Step 3:: Set Up the Conversion Calculation
\frac{21 \text{ grams}}{4 \text{ grams/teaspoon}}
We'll divide the total grams by the weight of one teaspoon:
Step 4:: Perform the Calculation
21 \div 4 = 5.25 \text{ teaspoons}
Step 5:: Round to Practical Measurement
Since most measuring spoons are precise to $$\frac{1}{4}$$ teaspoon, we can keep the result as $$5\frac{1}{4} \text{ teaspoons}$$.
Final Answer
21 \text{ grams of sugar} = 5.25 \text{ teaspoons} or 5\frac{1}{4} \text{ teaspoons}
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