QQuestionNursing
QuestionNursing
"The water temperature in the wash sink of a three-compartment sink must be at least:
A. 110°F (43°C)
B. 125°F (52°C)
C. 150°F (66°C)
D. 165°F (74°C)"
10 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1:I'll solve this problem step by step, focusing on food safety regulations for water temperature in commercial kitchen sinks.
Step 2:: Understand the Context
This is a food safety question related to sanitization temperatures in commercial food service environments. The question is asking about the minimum acceptable water temperature for a three-compartment sink used for washing dishes.
Step 3:: Recall Food Safety Guidelines
According to the FDA Food Code and health department regulations, water temperature is critical for effective sanitization. The temperature must be high enough to: - Kill harmful bacteria - Remove grease and food residue - Ensure proper cleaning and sanitization
Step 4:: Identify the Correct Temperature
- Temperatures at or above $$125^{\circ}F$$ are required to effectively sanitize dishes
Reasoning: - This temperature ensures: * Sufficient heat to break down grease * Kills most harmful microorganisms * Meets commercial kitchen sanitation standards
Step 5:: Verify Regulatory Requirements
- Temperatures too high (above $$165^{\circ}F$$) can actually bake on food residue
- Temperatures below this are insufficient to remove bacteria and food residue
Final Answer
B. 125^{\circ}F (52^{\circ}C) is the correct minimum water temperature for a three-compartment sink in a commercial kitchen.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students