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Athabasca University Nutrition 331 Nursing Diagnosis Final Exam With Answers (73 Solved Questions)

Take your exam prep to the next level with Athabasca University Nutrition 331 Nursing Diagnosis Final Exam With Answers, featuring past test papers.

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1/ 8AthabascaUniversityNutrition331Final ExamPrep.1.SixDiseasesthatahighfibrediethelpsprevent:Answer-ColonCancerConstipationDiverticulitisHemorrhoidsGallstonesAppendicitis2.Howdoesahighfibredietpreventdisease:Answer--Increasesfecalbulkandspeedsup transit time through the digestive system so harmful substancesaren't allowedtosit there forlonger.(COLON CA)-Viscousfibrelowersbloodcholesterolandnormalizesbloodglucose.(protectsagainstHEART DISEASE & DIABETES)-Foodswithfibrepreventexcessiveenergyintake(protectsagainstOBESTIY)3.WhatdiseasedoesTransFatcause&how?:Answer-Coronary HeartDisease(CHD);transfatincreasesinthebloodlevelofLDLandlowersHDL.4.Fruits&Vegetablesreducetheriskforwhatchronic diseases?:Answer--Cancer-CardiovascularDiseases(CVD;stoke,heartdisease&HTN)-EyeDisease(MacularDegeneration&Cataracts)-PulmonaryDisease-Lossofcognitive abilityin theelderly

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2/ 85.WhatarethebenefitsofadequateUN-SATURATEDfatintakeforCHDRisk?-:-PolyunsaturatedfatslowerLDLEPA&DHA;-decrease thrombosis and-preventarrhythmias6.FORMULAtoCalculateBMIs&WhoisBMInotappropriate for:Athletes,Pregnantpeople andthe elderly.WEIGHTKG dividedby heightin Mand heightin Magain =BMI7.CalculatetheBMI;Chris73KG&180cmTall:22.58.ListfoodsthatarehighinSodium:soup,cheese,crackers,chips,ketchup,dillpickles,Bun & bagel are large servings making them high in sodium9.Foodhighinfibre:banana,bagelandbunarerefinedbuthavemodestfibredueto large serving size10.Foods highinVitamin D:milk,yogurts11.FoodshighinVitamin A:cheese,skim milk andcream cheese12.FoodshighinsaturatedFats:creamcheese,crackers,cookies(bothtypes),processed cheese, beef patties, potato chips & soups could be high if made withhydrogenatedvegetable oil

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3/ 813.AMDRSforEnergyYieldingNutrients:45-64%Carbs20-35%Fat10-35% Protein14.Whatarevegansoftenlacking?:B12&absorbableironisfoundinmeat,fishandeggs.Calcium & Zinc15.Whyislungcancermorecommoninomnivoresthanvegetarians?:-vege-tarianshavehealthier habitsmaking themlesslikely tosmoke-increasedfruit&vegetablesintakelikelyprotectsagainstdisease16.Whatarethehealthbenefitsofavegetariandiet?&why?:Reducedriskof;CHD, stroke, HTN,Obesity & Cancer. Due to increased Fruit/Veg intake, increasedwholegrains and reducedmeat intake.17.VitaminDsupplementpreventcancer;TorF:True18.Comparison of different countries indicatethat prostate cancer is morecommonwhenthedietislowincereal.Whatdoesthisfindingindicate?:Thisstudyprovesanassociationbutnotcausation.Otherlifestylefactorsassociatedwithcerealcould be responsiblefor the findings.19.How do fish oils affect the risk of CHD?:Fish oils specifically EPA & DHAlowertheriskofCHDbecause;polyunsaturatedfatsdecreaseLDL,decreasethenformationofthrombi,controlarrythmiasandlowerbloodtriglyceridelevels.20.WhatfatsraiseLDLlevels?:SaturatedandTrans21.whatismetabolicsyndrome?:Aclusterofconditionsthatincreasetheriskofheartdisease, stroke and diabetes.Metabolicsyndromeincludeshighbloodpressure,highbloodsugar,excessbodyfataroundthe waistand abnormalcholesterol levels.

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4/ 822.Tolooseonepoundoffathowhowmuchofadeficitisneeded?:3500Kilocalories23.Whatisa healthyamountof weightlossper week?:0.5-1kg24.IncidenceofCHDinBritainanddate:itwashighbeforeWW2thanduetocigarette and foodshortages in declined and increased again after WW2; thusprovingthe relationshipbetween lifestyle andCHD25.How does a diet high in sugar contribute to obesity?:high sugar diets areoftenlowinfibre,encourageovereating&providelesssatietythanhighfibrefoods26.Howdoesfibrepreventtype2diabetes?:Fibre(especiallynonviscous)slowsthe absorption of glucose and prevents spikes in glucose and insulin. Preventingspikesshouldhelp thepancreas normalizeglucoselevels.27.What is the Effect ofIron enhances and Inhibitors on the absorption ofheme&non-heme?:absorptionofhemeisnotaffectedbyinhibitorsorenhancers.
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Nutrition

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