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Nutrition Practice Questions Week 7 with Answers (15 Solved Questions)

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    Nutrition Practice Questions. Week 7 1. A nurse is caring for a patient who is 24 years old and at 13 weeks gestation. The patient’s history includes a BMI of 31 prior to pregnancy, a prior post-term delivery, and a newborn birth weight of 9 lb, 30z. Which of the following lab values should the nurse expect to collect? a. Maternal serum alpha-fetoprotein b. Pregnancy-associated plasma protein A c. Chorionic villus sampling d. HBA1c 2. A nurse is teaching about managing hypoglycemia with carbohydrates to a client who has diabetes mellitus. Which of the following foods should the nurse include in the teaching as containing the most carbohydrate? a. 1 tsp honey b. 4 oz fruit juice c. 1 glucose tablet d. 4 pieces of hard candy 3. A nurse is reinforcing dietary teaching to a client who has type 2 diabetes mellitus. Which of the following should the nurse include in the teaching? (Select all that apply.) a. Patients should avoid all carbohydrates b. Patient may use table sugar as long as insulin or other are provided to cover the intake c. Alcoholic beverages may be consumed with meals d. Carbohydrates should comprise 55% of daily caloric intake 4. A nurse is teaching an in-service about the manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? a. Vomiting b. Bradycardia c. Blurred vision d. Kussmaul’s respirations 5. A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching? a. “I boil vegetables on the stove until they are soft.” b. “I soak fruits in water before peeling them.” c. “I cook vegetables for the week and reheat them at each meal.” d. “I keep my ripe fruits refrigerator until I eat them 6. A nurse is reviewing the medical record of a patient who has been taking a vitamin D supplement. Which of the following findings from the patient should the nurse identify as a risk factor for developing vitamin D deficiency? a. Middle age

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