"A food handler must wear single-use gloves when...
A. slicing fresh tomatoes for a garnish on a burger
B. quartering fresh tomatoes that will be sautéed in a stir-fry
C. scrubbing and washing fresh clams to be steamed for clam chowder
D. trimming and seasoning beef that will be slow-roasted for a sandwich"
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Answer
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Step 1:Let's solve this food safety problem step by step:
Step 2:: Understand the Context
The question is about when a food handler must wear single-use gloves. This relates to food safety protocols and preventing cross-contamination.
Step 3:: Analyze Each Option
A. Slicing fresh tomatoes for a burger garnish - These tomatoes will be served raw - Direct contact with ready-to-eat food - High risk of potential contamination B. Quartering fresh tomatoes for a stir-fry - Tomatoes will be cooked at high temperature - Cooking will kill most potential pathogens - Lower risk of contamination C. Scrubbing and washing fresh clams - Direct contact with raw seafood - Raw seafood can contain harmful bacteria - High risk of cross-contamination D. Trimming and seasoning beef for slow roasting - Raw meat handling - High risk of bacterial contamination - Requires glove use to prevent spreading pathogens
Step 4:: Determine the Correct Answer
The scenario that REQUIRES single-use gloves is handling raw meat or seafood to prevent cross-contamination.
Final Answer
Trimming and seasoning beef that will be slow-roasted for a sandwich Explanation: When handling raw meat, food handlers must wear single-use gloves to prevent the spread of harmful bacteria and potential foodborne illnesses.
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