As part of an operation's food defense program, management should:
A. Accept deliveries from unapproved suppliers.
B. Allow staff to store personal items in the prep area.
C. Restrict access by unauthorized personnel.
D. Report suspicious activity to the FDA.
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Answer
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Step 1:Let me solve this food defense problem systematically:
Step 2:: Analyze the Food Defense Concept
Food defense involves protecting food products from intentional contamination or tampering. The key goal is preventing potential threats to food safety and public health.
Step 3:: Evaluate Each Option Carefully
Option A: "Accept deliveries from unapproved suppliers" - This is INCORRECT - Approved suppliers are critical for ensuring food safety - Accepting deliveries from unknown/unapproved sources introduces significant risk Option B: "Allow staff to store personal items in the prep area" - This is INCORRECT - Personal items can introduce contaminants - Prep areas should remain strictly controlled and clean Option C: "Restrict access by unauthorized personnel" - This is CORRECT - Limiting access prevents potential intentional contamination - Ensures only trained, authorized personnel enter sensitive food preparation areas - Represents a fundamental food defense strategy Option D: "Report suspicious activity to the FDA" - While reporting suspicious activity is important, it is NOT the primary proactive food defense measure - This is a reactive step, not a preventive strategy
Step 4:: Select the Best Answer
The most appropriate food defense action is to restrict access by unauthorized personnel.
Final Answer
Restrict access by unauthorized personnel.
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