QQuestionOther Subjects
QuestionOther Subjects
Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of:
A. 41°F
B. 45°F
C. 50°F
D. 70°F
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Answer
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Step 1:I'll solve this food safety problem step by step:
Step 2:: Understand the Temperature Requirements for Shell Eggs
The question is asking about the proper receiving temperature for raw shell eggs in refrigerated equipment. This is a critical food safety standard to prevent bacterial growth.
Step 3:: Recall Food Safety Regulations
According to the FDA Food Code and food safety guidelines, shell eggs must be kept at a temperature that prevents bacterial growth, particularly Salmonella.
Step 4:: Identify the Correct Temperature
The correct temperature for receiving and storing raw shell eggs is 45°F or below. This temperature range: - Slows bacterial growth - Prevents rapid multiplication of potential pathogens - Maintains egg quality and safety
Step 5:: Eliminate Incorrect Options
- 41°F is too low for receiving (though good for storage) - 50°F is too warm and allows bacterial growth - 70°F is far too warm and dangerous for egg storage
Final Answer
Key Insight: Proper temperature control is crucial in preventing foodborne illnesses, especially with potentially hazardous foods like raw eggs.
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