QQuestionOther Subjects
QuestionOther Subjects
The water in the wash sink of a three compartment sink must be at least what temperature?
A. 100°F
B. 110°F
C. 120°F
D. 130°F
12 months agoReport content
Answer
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Step 1:I'll solve this problem step by step, focusing on food safety regulations for commercial kitchen sink temperatures.
Step 2:: Understand the Context
The question is about the minimum required temperature for water in a commercial three-compartment sink, which is typically used for manual dishwashing in restaurants and food service establishments.
Step 3:: Recall Food Safety Regulations
According to the FDA Food Code and health department regulations, the minimum water temperature for manual dishwashing is critical for proper sanitization.
Step 4:: Identify the Correct Temperature
The minimum water temperature for the wash sink must be at least $$120^{\circ}F$$.
This temperature is essential for: - Effectively removing grease and food particles - Killing harmful bacteria - Ensuring proper cleaning and sanitization of dishes and utensils
Step 5:: Rationale for Temperature Requirement
- $$120^{\circ}F$$ provides adequate heat to:
* Break down food residue * Eliminate potential pathogens * Dissolve fats and oils * Sanitize surfaces * Prepare for subsequent rinse and sanitize steps
Final Answer
C. 120^{\circ}F is the minimum required water temperature for the wash sink in a three-compartment sink.
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