Foodservice Management: Principles And Practices
by June Payne-Palacio, Monica Theis
Enhance your understanding of Foodservice Management with the comprehensive 12th edition by June Payne-Palacio and Monica Theis. Access valuable resources such as Class Notes, Test Banks, and Solution Manuals to excel in your Business Management studies.
- Author
- June Payne-Palacio, Monica Theis
- Edition
- 12th Edition
- ISBN
- 978-0-13-512216-7
Study material for this book (1)
Notes, guides and solved problems from students using Foodservice Management: Principles And Practices.
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