International Cooking: A Culinary Journey
by Patricia A. Heyman
Explore the diverse world of international cuisine with International Cooking: A Culinary Journey by Patricia A. Heyman. This 3rd edition textbook in Business Management offers insightful class notes and comprehensive study notes to enhance your understanding.
- Author
- Patricia A. Heyman
- Edition
- 3rd Edition
- ISBN
- 978-0-13-381523-8
Study material for this book (1)
Notes, guides and solved problems from students using International Cooking: A Culinary Journey.
Other Business Management textbooks
Fundamentals Of Management
Ian Anderson, Mary Coulter et al.
Business Management · 4 study documents
Business Essentials
Ronald J. Ebert, Ricky W. Griffin et al.
Business Management · 4 study documents
Business Communication Today
Courtland L. Bovee, John V. Thill
Business Management · 4 study documents
Global Business Today
Charles Hill, G. Tomas Hult et al.
Business Management · 3 study documents
Essentials Of Business Communication
Mary Ellen Guffey, Dana Loewy et al.
Business Management · 3 study documents
International Relations
Jon C. Pevehouse, Joshua S. Goldstein
Business Management · 3 study documents
Strategic Management And Competitive Advantage: Concepts And Cases
Jay B. Barney, William S. Hesterly
Business Management · 2 study documents
Crafting And Executing Strategy
Arthur A. Thompson, Margaret Peteraf et al.
Business Management · 2 study documents