Nutritional Sciences: From Fundamentals To Food by Michelle Shelley McGuire,Kathy A. Beerman
Nutritional Sciences: From Fundamentals To Food by Kathy A. Beerman and Michelle Shelley McGuire presents a comprehensive look at nutrition. The 3rd edition dives into the basics of nutrition and how it applies to everyday food choices. Students can enhance their understanding with resources like Test Banks, Sample Exams, and Solution Manuals available for further practice and preparation.
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