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On Cooking: A Textbook Of Culinary Fundamentals
by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Fred Malley et al.
On Cooking: A Textbook Of Culinary Fundamentals by Labensky et al. is a comprehensive guide in the culinary arts. The textbook covers a wide range of topics from basic cooking techniques to advanced culinary skills.
- Author
- Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
- Edition
- 5th Edition, 6th Edition, Fifth Canadian Edition
- ISBN
- 978-0-13-444190-0
Study material for this book (2)
Notes, guides and solved problems from students using On Cooking: A Textbook Of Culinary Fundamentals.
