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AP Bio Unit 1 Test- Practice Test Part 1

Biology25 CardsCreated 4 months ago

This flashcard set focuses on identifying and comparing types of chemical bonds, such as hydrogen, ionic, and covalent bonds. It aids in understanding bond strength and electron sharing in molecular structures.

which of the following is most easily broken?
a. hydrogen bond
b. triple covalent bond
c. single covalent bond
d. ionic bond

hydrogen bond

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Key Terms

Term
Definition

which of the following is most easily broken?
a. hydrogen bond
b. triple covalent bond
c. single covalent bond
d. ionic bond

hydrogen bond

what type of bond is formed when atoms share electrons?
a. ionic
b. covalent
c. hydrogen

covalent

water molecules are
a. polar
b. hydrogen bonded to one another
c. cohesive
d. all of the above

all of the above

which of the following elements is not one of the four most common in living organisms
a. C
b. N
c. O
d. Cl

Cl

water's property of surface tension is due to
a. cohesion
b. adhesion
c. high specific heat
d. ionic bonding

cohesion

ionic and covalent bonds attach ___ while hydrogen bonds attach ___
a. molecules to other molecules, atoms together in molecules
b. water molecules to surfaces, water molecules to each other
c. atoms together in molecules, molecules to other molecules
d. water molecules to each other, water molecules to surfaces

atoms together in molecules, molecules to other molecules

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TermDefinition

which of the following is most easily broken?
a. hydrogen bond
b. triple covalent bond
c. single covalent bond
d. ionic bond

hydrogen bond

what type of bond is formed when atoms share electrons?
a. ionic
b. covalent
c. hydrogen

covalent

water molecules are
a. polar
b. hydrogen bonded to one another
c. cohesive
d. all of the above

all of the above

which of the following elements is not one of the four most common in living organisms
a. C
b. N
c. O
d. Cl

Cl

water's property of surface tension is due to
a. cohesion
b. adhesion
c. high specific heat
d. ionic bonding

cohesion

ionic and covalent bonds attach ___ while hydrogen bonds attach ___
a. molecules to other molecules, atoms together in molecules
b. water molecules to surfaces, water molecules to each other
c. atoms together in molecules, molecules to other molecules
d. water molecules to each other, water molecules to surfaces

atoms together in molecules, molecules to other molecules

what a solution becomes increasingly basic
a. the pH goes down
b. the number of H+ ions increases
c. the pH remains the same
d. the pH goes above 7

the pH goes above 7

The number of bonds that an atom will make with other atoms is related to
a. the number of electrons in the innermost shell
b.the number of neutrons in the nucleus
c. the number of electrons in the outermost energy level
d. the number of neutrons in the outermost energy level

the number of electrons in the outermost energy level

When HCl is dissolved in water, it makes H+ ions and Cl- ions. This causes _____.

a. the pH of the water to go up.
b. a pH reading of 15.
c. the pH of the water to go down.
d. a pH reading of 7.

the pH of water to go down

Which of the following is not true about water?

a. It dissolves other polar molecules.
b. Drops cling together due to hydrogen bonding.
c. It is a universal solvent.
d. It is less dense as a solid than as a liquid.

It is a universal solvent.

A solution of pH 6 contains ____ than the same amount of solution of pH 8.

a. 4X more H+ c. 100X less H+
b. 100X more H+ d. 2X more H+

100X more H+

A can of soda consists mostly of sugar dissolved in water, with some carbon dioxide gas
that makes it fizzy and makes the pH less than 7. In chemical terms you could say that
soda is an aqueous solution, where water is the _____, sugar is an _____, and carbon
dioxide makes the solution _____.
a. Solvent ... solute ...basic
b. Solute ... solvent ...basic
c. Solvent...solute...acidic
d. Solute ... solvent ...acidic

Solvent...solute...acidic

A buffer maintains a stable pH by:

a. Providing an acid to control overly basic conditions in the body
b. Donates OH- ions when conditions become too acidic and accepts OH- ions when
conditions become too basic
c. Donates H+ when conditions become too basic and accepts H+ ions when conditions
become too acidic.
d. Providing a base to control overly acidic conditions in the body.

Donates H+ when conditions become too basic and accepts H+ ions when conditions
become too acidic.

The emission of _____ and _____ are primarily responsible for acid precipitation.

a. Carbon dioxide ... methane
b. CFC's ... sulfur oxides
c. Nitrogen oxides ... sulfur oxides
d. Carbon dioxide ... ozone

Nitrogen oxides ... sulfur oxides

Hydrogen bonding ___________.

a. causes water molecules to cling to each other
b. allows water to absorb a lot of heat without a huge change in temperature
c. must be broken to convert water to steam
d. all of the above

all of the above

Aquatic living things are able to survive the winter thanks to which property of water?

a. It is less dense as a solid than as a liquid.
b. It is cohesive and adhesive.
c. It is the universal solvent
d. It resists changes of state (from liquid to ice or liquid to steam).

It is less dense as a solid than as a liquid.

Which of the following is best described as hydrophobic?

a. water
b. oil
c. sugar
d. salt

oil

Water would still freeze at 0°C and boil at 100°C without hydrogen bonding.

a. True
b. False

False

A solution with a pH of 5 has 10 times more hydrogen ions (H+) than a solution
with a pH of 6.
a. True
b. False

True

Any pH below _____ is acidic.

a. one
b. five
c. seven
d. twelve

seven

Which property of water is responsible for facilitating the flow of water upwards in a tree?

a. It resists changes of state (from liquid to ice or liquid to steam).
b. It is cohesive and adhesive.
c. It is the universal solvent.
d. It is less dense as a solid than as a liquid.

It is cohesive and adhesive.

Molecules that attract water are described as hydrophilic.

a. True
b. False

True

Deoxyribose is the sugar found in _____.

a. DNA
b. RNA

DNA

Carbohydrates are commonly described as _____.

a. oils
b. waxes
c. sugars
d. proteins

sugars

Which best describes a saturated fat?
a. many C=C bonds in its fatty acids
b. solid at room temperature
c. plant origin
d. all of the above

solid at room temperature