Sonic Drive-In Portion Guide for Sides, Toppings, and Desserts Part 1

ATI Nutrition Proctored Exam 2023 Study Deck

This deck covers key concepts and guidelines from the 2023 ATI Nutrition Proctored Exam, including dietary recommendations, disease-specific nutrition management, and essential nutrients.

ATI Nutrition Proctored Exam 2023 Study Deck

This deck covers key concepts and guidelines from the 2023 ATI Nutrition Proctored Exam, including dietary recommendations for various health conditions and nutritional guidelines.

A-LEVEL PE (OCR): PAPER 1 - Diet and Nutrition Part 2

Hypoglycaemia is a condition characterized by low blood glucose levels, which can cause symptoms such as dizziness, shaking, sweating, and an increased heart rate. It often occurs when the body’s glucose demand exceeds the available supply.

A-LEVEL PE (OCR): PAPER 1 - Diet and Nutrition Part 1

Macro-nutrients are types of food—such as carbohydrates, proteins, and fats—that the body requires in large amounts to provide energy and support growth, repair, and overall bodily functions.

Chapter 22: Mixtures: Solutions, Colloidal Dispersions, and Suspensions

This flashcard set explores food mixtures by particle size—solutions, colloids, and suspensions—focusing on the behavior of solutes and solvents. It explains solubility, how it's influenced by temperature, particle size, and concentration, and introduces concepts like saturation and Le Chatelier’s principle in the context of food science.

Chapter 21: Current Trends in Food Preservation

These flashcards explain food irradiation, a cold preservation technique where food is exposed to high-energy electromagnetic waves to kill pests and pathogens. It’s FDA-approved for various foods and uses ionizing radiation to produce free radicals that disrupt spoilage. Some fresh foods may be damaged by this process.