QQuestionBiology
QuestionBiology
Pathogens grow well in food that has a temperature between:
0°F and 100°F
31°F and 100°F
41°F and 135°F
55°F and 155°F
12 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1:Let me solve this step-by-step:
Step 2:: Understand the Temperature Range for Pathogen Growth
The question is asking about the specific temperature range where pathogens (harmful microorganisms) multiply most effectively.
Step 3:: Analyze the Temperature Ranges
Let's examine each option carefully: - 0°F to 100°F: Too broad and includes freezing temperatures - 31°F to 100°F: Includes freezing temperatures where bacterial growth is slow - 41°F to 135°F: This range is known as the "Danger Zone" in food safety - 55°F to 155°F: Too high and includes temperatures that would kill most pathogens
Step 4:: Identify the Correct Range
The standard food safety range where bacteria grow most rapidly is between 41°F and 135°F. This is called the "Danger Zone" by food safety experts.
Step 5:: Reasoning
- Below 41°F, bacterial growth significantly slows down - Above 135°F, most bacteria are killed - Between 41°F and 135°F, bacteria can double in number in as little as 20 minutes
Final Answer
41°F \text{ to } 135°F
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students