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Optimizing Meal Production and Profit at Rayhoon Restaurant: A Linear Programming Approach

This paper applies linear programming techniques to optimize meal production and profitability at Rayhoon Restaurant.

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    Optimizing Meal Production and Profit at Rayhoon Restaurant: A Linear Programming Approach Brayden and Behrad's restaurant, Rayhoon, aims to optimize profits by determining the number of chicken and pork meals to prepare daily. They face constraints such as kitchen labor hours, a maximum number of meals, and meal ratio requirements. The objective is to maximize profit, with chicken meals providing $12 in profit and pork meals $16. The problem includes scenarios exploring the impact of advertising, potential staff reductions, and a price increase on chicken meals. Using Linear Programming (LP), you are tasked with finding the optimal solution for each situation and performing sensitivity analysis to understand the impact of changes in the constraints.

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