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Food and Culture 6th Edition Test Bank

Food and Culture 6th Edition Test Bank enhances your understanding of exam topics with a detailed breakdown of key principles and solved examples.

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1-1© 2012 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for useas permitted in alicense distributed with a certain product or service or otherwise on a password-protected website for classroom use.Test Bank1forFood and Culture6eChapter 1: Food and CultureMultiple Choice Questions1.What is the fastest-growing ethnic group in the U.S.?a.Latinosb.Chinesec.Asiansd.African American2.Which of the following is a definition ofculture?a.The beliefs, attitudes, values,and practices of a community of individualsb.The regional geography versus the local foodsc.The ability to choose fine wines and enjoyment of operad.Is determined by the country in which a person was borne.All of the above3.The multiplicity of ways in which humans use food is termeda.food habits.b.food culture.c.food ways.d.all of the above4.The need for humans to experiment with food choices but at the same time be conservative is called:a.theomnivore’sparadox.b.assimilation.c.the Americanparadox.d.ethnocentrism.5.The process of handing down the manners and understandings in common to a culture from onegeneration to the next would be a good definition fora.bicultural.b.assimilation.c.enculturation.d.acculturation.e.intra-ethnic variation.6.Children learn food preferences from valued or trusted others. Who has theleastlong-lastinginfluence?a.Teachersb.Peersc.Older siblingsd.Parents1By Tawni Holmes, Ph.D., R.D., University of Central Oklahoma

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Subject
Biology
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Food And Culture by Kittler, Sucher...

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