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Foodservice Management: Principles And Practices, 12th Edition Test Bank

Perfect your exam skills with Foodservice Management: Principles And Practices, 12th Edition Test Bank, which features a range of MCQs and in-depth solutions.

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vContentsFoodservice Management: Principles and PracticesChapterTitlePagePart 1The Foundations1The Foodservice Industry12The Systems Approach8Part 2The Fundamentals3Food Safety154Facility Sanitation and Worker Safety225The Menu28Part 3The Operational Functions6Purchasing357Receiving, Storage, and Inventory428Production489Service54Part 4The Facilities10Facilities Planning and Design6011Equipment and Furnishings6812Resource Conservation76Part 5The Management Functions13Organizational Design8314Leadership92

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Foodservice Management: Principles ...

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