QQuestionMicrobiology
QuestionMicrobiology
Pathogens grow well between which temperatures?
A. 0°F and 32°F (- 18°C and 0°C)
B. 32°F and 41°F (0°C and 5°C)
C. 41°F and 135°F (5°C and 57°C)
D. 135°F and 165°F (57°C and 74°C)
10 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1:Let's solve this step by step:
Step 2:: Understand the Temperature Danger Zone
The temperature range where pathogens multiply most rapidly is known as the Temperature Danger Zone. This is a critical concept in food safety and microbiology.
Step 3:: Identify the Correct Temperature Range
The Temperature Danger Zone is the range where bacteria grow most quickly and can potentially cause foodborne illness.
Step 4:: Analyze the Temperature Ranges
- D. $$135°F$$ to $$165°F$$ ($$57°C$$ to $$74°C$$): This is too hot for bacterial growth
Let's look at the given options:
Step 5:: Reasoning
This is why food safety guidelines recommend keeping foods either very cold (below $$41°F$$) or very hot (above $$135°F$$).
At these temperatures, bacteria can double in number in as little as 20 minutes.
Final Answer
C. 41°F and 135°F (5°C and 57°C) is the temperature range where pathogens grow best.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students