NCLEX-Style Questions: Nutrition1 . A nurse is caring for a client with a pressure ulcer. Which nutrientis m o s t important to promote w o u n d healing?A. Vitamin KB. ProteinC. IronD. Fiber2. Which o f the following meals should a nurse recommend for aclient o n a low-sodium diet?A. Ham sandwich with pickles and chipsB. Grilled chicken, brown rice, and steamed broccoliC. Canned soup and crackersD. Hot dog with sauerkraut3 . A patient with chronic kidney disease should limit intake o f whichof the following?A. CarbohydratesB. ProteinC. Sodium and potassiumD. Fiber4. A nurse is educating a diabetic client o n meal planning. Whichstatement indicates understanding?A. "I should skip meals when my blood sugar is high.”B. "I will eat consistent meals with controlled carbohydrate intake.”C. "I can have a s many fruits as I want.”D. "Protein does not affect my blood sugar at all.”5 . Which vitamin deficiency- is most likely- i n a client who is a chronicalcoholic?A. Vitamin Bl (Thiamine)B. Vitamin APreview Mode
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