QQuestionNutrition
QuestionNutrition
Which food safety practice will help prevent biological hazards?
A. Storing chemicals away from food
B. Removing pits and bones from food
C. Washing hands before preparing food
D. Using cleaning chemicals away from food
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Answer
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Step 1:I'll solve this problem step by step, focusing on food safety practices that prevent biological hazards.
Step 2:: Understand Biological Hazards
Biological hazards are microorganisms like bacteria, viruses, and parasites that can contaminate food and cause foodborne illnesses. Preventing these hazards is crucial for food safety.
Step 3:: Analyze Each Option
A. Storing chemicals away from food - This is a chemical safety practice, not directly related to biological hazards. B. Removing pits and bones from food - This is a physical safety practice to prevent choking, not biological hazard prevention. C. Washing hands before preparing food - This is a critical practice to prevent the spread of harmful microorganisms. D. Using cleaning chemicals away from food - This is another chemical safety practice.
Step 4:: Identify the Best Prevention Method
Washing hands before preparing food is the most effective practice to prevent biological hazards. This action: - Removes harmful bacteria and viruses from hands - Prevents cross-contamination during food preparation - Reduces the risk of spreading pathogens to food
Final Answer
Washing hands before preparing food is the food safety practice that will help prevent biological hazards.
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