Starbucks Training Drink Recipes! Part 1

2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam.

2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.

2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam.

2 shots, hot water

3 shots, hot water

4 shots, hot water

Iced coffee to third line cold cup, 3 pumps classic (unless slash through syrup line), ice

Iced coffee to third cold cup line, 4 pumps classic (unless slash through syrup line), ice

Iced coffee to third cold cup line, 6 pumps classic (unless slash through syrup line), ice

Iced coffee to third line cold cup, 7 pumps classic (unless slash through syrup line), ice

Cold Brew to first cold cup line, cold water to third line, ice

Get shaker, find tall size, pour tea to line, pour water to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find grande size, pour tea to line, pour water to line, 4 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find venti size, pour tea to line, pour water to line, 6 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find trenta size, pour tea to line, pour water to line, 7 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find tall size, pour tea to line, pour lemonade to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find grande size, pour tea to line, pour lemonade to line, 4 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find venti size, pour tea to line, pour lemonade to line, 6 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find tall size, pour tea to line, pour lemonade to line, 7 pumps classic (unless slash through syrup line), ice, shake, pour into cup

Get shaker, find correct size, pour strawberry liquid base to line, water, 1 scoop strawberries (2 if trenta), ice, shake well, pour into cup

Get shaker, find correct size, pour very berry liquid base to line, water, 1 scoop berries (2 if trenta), ice, shake well, pour into cup

Get shaker, find correct size, pour cool lime liquid base to line, water, 1 lime (2 if trenta), ice, shake well, pour into cup

1 tea bag if tall, 2 if grande or venti. Hot water.

Fill cup half way with brewed coffee, pour 2% milk into pitcher, aerate 3-5 seconds, finish like a latte. Half coffee, half steamed milk.

2% to second line on pitcher, aerate 3-5 seconds, 3 pumps mocha, 1 shot, top with whip.

2% to third line on pitcher, aerate 3-5 seconds, 4 pumps mocha, 2 shots, top with whip.

2% to top line on pitcher, aerate 3-5 seconds, 5 pumps mocha, 2 shots, top with whip.

2% to top line on pitcher, aerate 3-5 seconds, 3 pumps white chocolate, 2 shots, top with whip.

2% to top line on pitcher, aerate 3-5 seconds, 4 pumps white chocolate, 2 shots, top with whip.

2% to top line on pitcher, aerate 3-5 seconds, 5 pumps white chocolate, 2 shots, top with whip.

2% to second line on pitcher, aerate 6-8 seconds, 1 shot, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.

2% to third line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.

2% to top line on pitcher, aerate 6-8 seconds, 2 shots, MUST FREE POUR MILK. Ideally 50/50 milk to foam ratio. If dry cappuccino is requested aerate longer, if wet cappuccino requested aerate less.

WHOLE MILK to second line on pitcher, aerate 2-3 seconds, 2 RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.

WHOLE MILK to third line on pitcher, aerate 2-3 seconds, 3 RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.

WHOLE MILK to top line on pitcher, aerate 2-3 seconds, THREE RISTRETTO SHOTS, free pour into cup and hopefully end with something like a white foam dot in your drink. Requires practice to perfect.

WHOLE MILK to second line on pitcher, aerate 5 seconds, TWO shots into shot pitcher, pour milk into cup leaving room for the shots, pour the espresso into the latte over ~10 seconds. Should look like a latte with a small dot where the espresso was poured.