Q
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"A food handler must wear single-use gloves when... A. slicing fresh tomatoes for a garnish on a burger B. quartering fresh tomatoes that will be sautéed in a stir-fry C. scrubbing and washing fresh clams to be steamed for clam chowder D. trimming and seasoning beef that will be slow-roasted for a sandwich"
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Step 1
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Step 2
: Understand the Context

The question is about when a food handler must wear single-use gloves. This relates to food safety protocols and preventing cross-contamination.

Final Answer

Trimming and seasoning beef that will be slow-roasted for a sandwich Explanation: When handling raw meat, food handlers must wear single-use gloves to prevent the spread of harmful bacteria and potential foodborne illnesses.