QQuestionArt
QuestionArt
A food worker checks the temperature of hot-held sautéed mushrooms.
Which temperature would be cause for concern?
A. 131°F (55°C)
B. 136°F (58°C)
C. 142°F (61°C)
D. 145°F (63°C)
6 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1Let's solve this food safety temperature problem step by step:
Step 2: Understand Food Safety Temperature Requirements
For hot-held foods like sautéed mushrooms, the critical temperature is the minimum temperature that prevents bacterial growth. According to food safety guidelines, hot foods must be maintained at or above a specific temperature to prevent the growth of harmful bacteria.
Final Answer
The other temperatures (A, B, and C) would be cause for concern as they are below the safe minimum holding temperature.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students