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QuestionArt
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
A. Skin from the fish
B. Bones from the fish
C. The worker's single-use gloves
D. Bacteria from the worker's hands
6 months agoReport content
Answer
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Step 1Let me solve this food safety problem step by step:
Step 2: Identify the key food safety concern
The primary food hazard that must be removed during fish fillet preparation is bacteria. Raw fish can contain harmful microorganisms that pose significant health risks if not properly handled.
Final Answer
Bacteria from the worker's hands is the food hazard that must be removed during fish fillet preparation. Key Insight: Food safety relies on preventing bacterial contamination through proper hand hygiene, using protective equipment, and maintaining clean food preparation surfaces.
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