QQuestionArt
QuestionArt
A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
A. Skin from the fish
B. Bones from the fish
C. The worker's single-use gloves
D. Bacteria from the worker's hands
10 months agoReport content
Answer
Full Solution Locked
Sign in to view the complete step-by-step solution and unlock all study resources.
Step 1:Let me solve this food safety problem step by step:
Step 2:: Identify the key food safety concern
The primary food hazard that must be removed during fish fillet preparation is bacteria. Raw fish can contain harmful microorganisms that pose significant health risks if not properly handled.
Step 3:: Analyze the potential hazards
- Bacteria are microscopic organisms that can cause foodborne illnesses - Raw fish is particularly susceptible to bacterial contamination - Proper handling and temperature control are critical to food safety
Step 4:: Evaluate the given options
A. Skin from the fish - Not the primary food safety hazard B. Bones from the fish - Not related to bacterial contamination C. The worker's single-use gloves - Not the main food safety concern D. Bacteria from the worker's hands - Correct answer addressing the key food safety issue
Step 5:: Explain why bacteria removal is crucial
- Bacteria like Salmonella, E. coli, and Listeria can cause serious foodborne illnesses - Proper hand washing and using gloves help prevent bacterial transfer - Cooking to the correct internal temperature kills most harmful bacteria
Final Answer
Bacteria from the worker's hands is the food hazard that must be removed during fish fillet preparation. Key Insight: Food safety relies on preventing bacterial contamination through proper hand hygiene, using protective equipment, and maintaining clean food preparation surfaces.
Need Help with Homework?
Stuck on a difficult problem? We've got you covered:
- Post your question or upload an image
- Get instant step-by-step solutions
- Learn from our AI and community of students