QQuestionArt
QuestionArt
All flooring in food prep areas must be:
A. porous
B. absorbent
C. durable
D. grooved
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Answer
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Step 1For this problem, I'll solve it systematically:
Step 2: Analyze the Requirements for Food Prep Area Flooring
In food preparation areas, flooring must meet several critical standards to ensure: - Safety - Hygiene - Long-term functionality - Easy cleaning and maintenance
Final Answer
Durable Rationale: Food prep area floors must be durable to maintain hygiene, safety, and long-term functionality while resisting damage and preventing bacterial growth.
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