QQuestionMicrobiology
QuestionMicrobiology
All of the following bacteria can cause foodborne illness EXCEPT:
A. Acidophilus milk
B. Salmonellae (Salmonella)
C. Escherichia coli (E. Coli)
D. Clostridium Botulinum (Botulism)
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Answer
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Step 1: Understand the problem
We are given a multiple-choice question asking which bacteria does not cause foodborne illness.
Step 2: Recall the properties of each bacteria
A. Acidophilus milk - This is a type of fermented milk that contains the Lactobacillus acidophilus bacterium, which is beneficial for gut health. It does not cause foodborne illness. B. Salmonellae (Salmonella) - This is a common cause of foodborne illness, often associated with contaminated water, meat, poultry, eggs, and unpasteurized dairy products. C. Escherichia coli (E. Coli) - Some strains of E. Coli can cause foodborne illness, often associated with undercooked ground beef, unpasteurized milk, and contaminated fruits and vegetables. D. Clostridium Botulinum (Botulism) - This bacterium produces a toxin that can cause a severe and potentially fatal form of foodborne illness, often associated with improperly canned foods, fermented fish, and honey.
Final Answer
The correct answer is Acidophilus milk (option A).
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