QQuestionMicrobiology
QuestionMicrobiology
Pathogens grow well between which temperatures?
A. 0°F and 32°F (- 18°C and 0°C)
B. 32°F and 41°F (0°C and 5°C)
C. 41°F and 135°F (5°C and 57°C)
D. 135°F and 165°F (57°C and 74°C)
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Answer
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Step 1Let's solve this step by step:
Step 2: Understand the Temperature Danger Zone
The temperature range where pathogens multiply most rapidly is known as the Temperature Danger Zone. This is a critical concept in food safety and microbiology.
Final Answer
C. 41°F and 135°F (5°C and 57°C) is the temperature range where pathogens grow best.
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