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QuestionArt
Histamine in time-temperature abused fish can be destroyed by:
A. Cooking only.
B. Freezing only.
C. Both cooking and freezing.
D. Neither cooking nor freezing.
7 months agoReport content
Answer
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Step 1Let's solve this problem step by step:
Step 2: Understand Histamine Formation
Histamine is a biogenic amine that forms in fish due to bacterial action, particularly in scombroid fish (like tuna, mackerel) when not properly stored. It is heat-stable and cannot be destroyed by typical cooking temperatures.
Final Answer
Neither cooking nor freezing will destroy histamine in time-temperature abused fish. Key Insight: Once histamine is formed, it remains stable and cannot be eliminated by standard cooking or freezing processes. Prevention of histamine formation through proper temperature control and timely refrigeration is the most effective strategy.
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