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QuestionArt
"How should ready-to-eat food be stored after it has cooled?
A. Uncovered.
B. Beside raw poultry.
C. Away from chemicals.
D. On the floor of a walk-in cooler."
6 months agoReport content
Answer
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Step 1Let's solve this food safety problem step by step:
Step 2: Analyze the key principles of food storage safety
- Ready-to-eat food requires careful handling to prevent contamination - Food must be protected from potential sources of bacterial growth or cross-contamination
Final Answer
Away from chemicals Explanation: Ready-to-eat food should always be stored away from chemicals to prevent potential contamination and ensure food safety.
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