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Step 1To answer this question, I'll provide a clear explanation about crème brûlée's serving temperature:
Step 2: Understanding Crème Brûlée's Basic Preparation
Crème brûlée is a classic French dessert that is traditionally served cold, but with a hot, caramelized sugar topping.
Final Answer
Crème brûlée is served cold (chilled custard) with a hot, freshly caramelized sugar topping.
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