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QuestionArt
To prevent time-temperature abuse when transporting food, which practice should be followed?
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Answer
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Step 1I'll solve this food safety problem step by step:
Step 2: Understand the Time-Temperature Danger Zone
The time-temperature danger zone is the temperature range between $$41^{\circ}F$$ and $$135^{\circ}F$$ where bacteria multiply rapidly.
Foods should not remain in this zone for more than 4 hours to prevent bacterial growth.
Final Answer
To prevent time-temperature abuse when transporting food, keep hot foods above 135^{\circ}F and cold foods below 41^{\circ}F, and limit time in the danger zone to less than 4 hours.
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