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What is the minimum hot holding temperature requirement for baked potatoes?
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Answer
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Step 1I'll solve this food safety problem following the specified formatting guidelines:
Step 2: Identify the Food Safety Regulation
The minimum hot holding temperature for baked potatoes is regulated by food safety standards to prevent bacterial growth and ensure food safety.
Final Answer
The minimum hot holding temperature requirement for baked potatoes is 135^{\circ} \mathrm{F} (57.2^{\circ} \mathrm{C}).
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