''3 Critical Points"Identify the 3 critical (Mast Important.] points for each topic. Use whatever reliable evidence-based resources necessary to remediate each topic[ATI Focused Review, ATI eBook. Course textbook}. Cite your sources (APA formatting not required).Include the following reflection with each of your topics•Hew do the 3 critical (Most Important) points that you .'earnedhei'p you understa.sd the following6 Cognitive Functions(whichfollows the Nursing Process]:oRecognize Cures(Assessment) - Filter information from different sources ]i.e.. signs, symptoms, health history, environment).oAnalyze Cues (Analysis)-Linkrecognized cuesta a client’s dinical presentation and establishing probable client needs, concerns, or problems.oPrioritize Hypotheses [Analysis]. Establish priorities of care based on the client's health prob ems [i.e. environmental factors, risk assessment,urgency, signs,' symptoms, diagnostic test, lab values, etc.)oGenerate Solutions [Planning)- Identify expected outcomes and related nursing interventions to ensure clients' needs are met.oTakeActions [Implementation) - Implement app'opriate interventions based on nursing knowledge, priorities of care, and planned outcomes topromote, maintain, or restore a client's health.oEvaluate Outcomes (Evaluation) - Evaluate a client's response to nursingInterventions and reacha nursing judgment regarding the extent to whichoutcomes have been met.Date3/17/24Student NameNnanyere Nathaninstructor Nameur. ftnaueer unanAssessment NameRN Nutrition Online Practice 2023 B#of incorrect topics13TopicNCLEX Client Need Category3 critical pointsHealth Promotionand MaintenanceProviding Teaching AboutBreastfeeding1.The newborn is offered the breast immediately after birthand frequently thereafter. There should be eight to 12feedings in a 24-hr period.2.Do not offer the newborn any supplements unlessindicated by the provider.3. Frequent feedings (every 2 hr can be indicated) andmanual expression of milk to initiate flow can be needed.Health Promotionand MaintenanceTeaching About PregnancyWeight Goals1.Recommended weight gain during pregnancy, based on asingle pregnancy, is usually 11,5—16 kg (25 to 35 lb).2.The general rule is that clients should gain 0.9 to 1.8 kg (2Health Promotionand MaintenanceDietary Teaching FollowingGastric Bypassto 4 lb) during the first trimester and after thatapproximately 0.5 kg (1 lb) per week for the last twotrimesters.3.This varies for underweight, normal, and overweightclients.1.Protein recommendations vary, depending on the idealbody weight of the client. Client may need up 60 to 80grams of protein per day.2. Eat only nutrition-dense foods. Avoid empty calories andlimit carbohydrates.3.Take vitamin and mineral supplements for life.Health Promotionand MaintenanceBasic Care andComfortTeaching About Reducing FatIntakeRecommendations to PreventDumping Syndrom1.The RDA of protein is 0.8 g/kg for healthy adults.2.Protein's acceptable macronutrient distribution range(AMDR) for adults is 10% to 35% of total calories.3. Protein - 5 % cups per day1.Consume foods high in pectin to increase the bulk of thestool and to lengthen transition time in the colon,2. Ensure adequate intake of liquids throughout the day toreplace losses.3.Avoid foods that can exacerbate diarrheaBask Care andComfort' Teaching About Increasing FiberIntakeFiber1.Wholegrains2. Fruits3. VegetablesReduction of RiskPotentialReduction of RiskPotentialClient Findings for Risk ofAspirationPlanning Interventions forDumping Syndrome1.Position in high Fowler's position or in a chair.2.Support the upper back, neck, and head.3. Have clients tuck their chins when swallowing to helppropel food down the esophagus,1.Eliminate liquids with meals, for 1 hr prior to andfollowing a meal.2.Consume a high-protein, high-fat, low-fiber, and low- toPreview Mode
This document has 2 pages. Sign in to access the full document!