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RN Nutrition Online Practice 2023 B Remediation

Nursing review covers key points in breastfeeding, pregnancy weight, gastric bypass diet, and fat reduction. Focuses on feeding frequency, weight gain goals, protein needs, balanced nutrition to support assessment, planning, care in nursing practice.

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    ''3 Critical Points" Identify the 3 critical (Mast Important.] points for each topic. Use whatever reliable evidence-based resources necessary to remediate each topic [ATI Focused Review, ATI eBook. Course textbook}. Cite your sources (APA formatting not required). Include the following reflection with each of your topics • Hew do the 3 critical (Most Important) points that you .'earned hei'p you understa.sd the following 6 Cognitive Functions (which follows the Nursing Process]: o Recognize Cures (Assessment) - Filter information from different sources ]i.e.. signs, symptoms, health history, environment). o Analyze Cues (Analysis)- Link recognized cuesta a client’s dinical presentation and establishing probable client needs, concerns, or problems. o Prioritize Hypotheses [Analysis]. Establish priorities of care based on the client's health prob ems [i.e. environmental factors, risk assessment, urgency, signs,' symptoms, diagnostic test, lab values, etc.) o Generate Solutions [Planning)- Identify expected outcomes and related nursing interventions to ensure clients' needs are met. o Take Actions [Implementation) - Implement app'opriate interventions based on nursing knowledge, priorities of care, and planned outcomes to promote, maintain, or restore a client's health. o Evaluate Outcomes (Evaluation) - Evaluate a client's response to nursingInterventions and reacha nursing judgment regarding the extent to which outcomes have been met. Date 3/17/24 Student Name Nnanyere Nathan instructor Name ur. ftnaueer unan Assessment Name RN Nutrition Online Practice 2023 B #of incorrect topics 13 Topic NCLEX Client Need Category 3 critical points Health Promotion and Maintenance Providing Teaching About Breastfeeding 1. The newborn is offered the breast immediately after birth and frequently thereafter. There should be eight to 12 feedings in a 24-hr period. 2. Do not offer the newborn any supplements unless indicated by the provider. 3. Frequent feedings (every 2 hr can be indicated) and manual expression of milk to initiate flow can be needed. Health Promotion and Maintenance Teaching About Pregnancy Weight Goals 1. Recommended weight gain during pregnancy, based on a single pregnancy, is usually 11,5—16 kg (25 to 35 lb). 2. The general rule is that clients should gain 0.9 to 1.8 kg (2 Health Promotion and Maintenance Dietary Teaching Following Gastric Bypass to 4 lb) during the first trimester and after that approximately 0.5 kg (1 lb) per week for the last two trimesters. 3. This varies for underweight, normal, and overweight clients. 1. Protein recommendations vary, depending on the ideal body weight of the client. Client may need up 60 to 80 grams of protein per day. 2. Eat only nutrition-dense foods. Avoid empty calories and limit carbohydrates. 3. Take vitamin and mineral supplements for life. Health Promotion and Maintenance Basic Care and Comfort Teaching About Reducing Fat Intake Recommendations to Prevent Dumping Syndrom 1. The RDA of protein is 0.8 g/kg for healthy adults. 2. Protein's acceptable macronutrient distribution range (AMDR) for adults is 10% to 35% of total calories. 3. Protein - 5 % cups per day 1. Consume foods high in pectin to increase the bulk of the stool and to lengthen transition time in the colon, 2. Ensure adequate intake of liquids throughout the day to replace losses. 3. Avoid foods that can exacerbate diarrhea Bask Care and Comfort ' Teaching About Increasing Fiber Intake Fiber 1. Wholegrains 2. Fruits 3. Vegetables Reduction of Risk Potential Reduction of Risk Potential Client Findings for Risk of Aspiration Planning Interventions for Dumping Syndrome 1. Position in high Fowler's position or in a chair. 2. Support the upper back, neck, and head. 3. Have clients tuck their chins when swallowing to help propel food down the esophagus, 1. Eliminate liquids with meals, for 1 hr prior to and following a meal. 2. Consume a high-protein, high-fat, low-fiber, and low- to

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