QQuestionNutrition
QuestionNutrition
Which hot food is in the temperature danger zone?
A. Fish held at 126°F (52ºC)
B. Beans held at 141°F (61ºC)
C. Soup held at 154°F (68ºC)
D. Steak held at 160°F (71ºC)
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Answer
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Step 1:Let's solve this step by step:
Step 2:: Understand the Temperature Danger Zone
The temperature danger zone for hot foods is between 41°F (5°C) and 135°F (57°C). Any food within this temperature range can rapidly grow harmful bacteria.
Step 3:: Analyze Each Option
160°F = 71°C
A. Fish at 126°F (52ºC) This temperature is WITHIN the danger zone. B. Beans at 141°F (61ºC) This temperature is ABOVE the danger zone. C. Soup at 154°F (68ºC) This temperature is ABOVE the danger zone. D. Steak at 160°F (71ºC) This temperature is ABOVE the danger zone.
Step 4:: Identify the Correct Answer
Only the fish at 126°F falls within the temperature danger zone.
Final Answer
Fish held at 126°F (52ºC) is in the temperature danger zone.
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