2023 ATI Nutrition Proctored Exam with Answers (121 Solved Questions)

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ATINutritionProctoredExam2023

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSNUTRITIONTESTBANKEXAM100QUESTIONSWITH100% CORRECT ANSWERS2023UPDATEA nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should thenurse include in the teaching? Select all that apply.A.Carbs should comprise 55% of daily caloric intakeB.Use hydrogenated oils for cookingC.Table sugar may be added to cerealsD.Drink an alcoholic beverage w/mealsE.Protein foods can be substituted for carb foodsA nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.Which of the following guidelines should the nurse include? Select all that apply.A.Weight managementB.Lipid profileC.Cultural needsD.Sleep patternsE.Personal preferencesA nurse is teaching a client measures for healthy bones. Which of the following statements by the clientrequires additional teaching?A."I will eat foods high in calcium."B."I will increase my fluid intake."C."I should participate in weight bearing exercises."D."I should get my vitamin D from the sunlight."

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSA nurse is discussing essential nutrients for normal functioning of the nervous system. Which of thefollowing should be included in the teaching? Select all that apply.A.CalciumB.ThiaminC.Vitamin B6D.SodiumE.PhosphorusA nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the followingshould be included in the teaching?A.Limit saturated fat to 10% of total caloric intake.B.Good bowel function requires 35 g/day of fiber for women.C.Limit cholesterol consumption to 400 mg/dayD.Normal functioning cardiac systems depends on B-complex vitaminsA school nurse is teaching a group of students how to read food labels. Which of the following should beincluded in the teaching? Select all that apply.A.Total carbohydratesB.Total fatC.CaloriesD.MagnesiumE.Dietary fiberA nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that theclient understands the information when she chooses which of the following snacks? Select all that apply.A.Peanut butter sandwich on whole wheat bread w/2% milkB.Popcorn w/soda

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSC.Yogurt topped w/granola & a bananaD.Meat lasagna w/buttered garlic breadE.Plain baked potatoWhich of the following food choices is appropriate for a pt. with GERD? Select all that apply.A.Baked salmonB.Skim milkC.Orange juiceD.Decaffeinated teaE.Eggs and salsaFor which disease/condition would the nurse teach the client about a gluten-free diet?A.A 54 year old man with pancreatitis.B.A 32 year old woman with celiac disease.C.A 22 year old man with diverticulitis.D.A 76 year old woman with breast cancer.A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of thefollowing food choices by the client indicates a need for further teaching?A.PotatoesB.Graham crackersC.Wild riceD.Canned pearsA nurse is providing instructions to a client who reports constipation & has a prescription for a high-fiber,low-fat diet. Which of the following food choices by the client indicates understanding of the teaching?

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSA.Peanut butterB.Peeled applesC.Hardboiled eggD.Brown riceA nurse is caring for a client post appy. The nurse verifies the postop prescription, which reads"discontinue NPO status; advance diet as tolerated." Which of the following are appropriate for the nurseto offer the client? Select all that apply.A.ApplesauceB.Chicken brothC.SherbetD.Wheat toastE.Cranberry juiceA nurse is caring for a client who is on a full liquid diet due to dysphagia. Which of the following nursingactions is the highest priority?A.Add thickener to liquids.B.Educate the client about acceptable liquids.C.Perform a calorie count of consumed liquids.D.Offer high-protein liquid supplements.

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSA nurse is performing dietary needs assessments for a group of clients. A blenderized liquid diet isappropriate for which of the following clients? Select all that apply.A.A client who has a wired jaw due to an MVAB.A client who is 24 hr postop following temporomandibular joint repairC.A client who has difficulty chewing due to a traumatic brain injuryD.A client who has hypercholesterolemia due to CADE.A client who is scheduled for a colonoscopy the next morningA nurse is assessing a client who is postop following a colon resection. Which of the following findingsindicates that the client is ready to transition from NPO to oral intake?A.Client report of hungerB.Urinary output exceeding 30 mL/hrC.Decrease in incisional painD.Passage of flatusA nurse is assisting a client who has a prescription for a mechanical soft diet w/food selections. Which ofthe following are appropriate selections by the client? Select all that apply.A.Dried prunesB.Ground turkeyC.Mashed carrotsD.Fresh strawberriesE.Cottage cheeseA nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis.Which of the following statements by the client indicates an understanding of the teaching?A."I will try chewing larger pieces of food."

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSB."I will avoid toasting my bread."C."I will consume more food in the morning."D."I will add more citrus foods tomy diet.”Which of the following food choices by a client undergoing chemotherapy with presence of stomatitisindicates a need for further teaching?A.Small pieces of bananasB.Cut up fresh orange & pineapple slicesC.Yogurt with granolaD.Meat lasagnaA nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action bythe nurse?A.Offer crackers & cheeseB.Encourage sucking on 8 hard candiesC.Provide 8 oz of regular sodaD.Give juice w/table sugarWhich of the following are appropriate dietary choices for a client with cholecystitis? Select all thatapply.A.Baked lightly-seasoned tilapiaB.Buttered steamed broccoliC.Skim or 1% low fat milkD.Whole wheat toastE.Pasta with cream sauce and onionsA nurse is planning care for an older adult client who is receiving treatment for malnutrition. The client isscheduled for discharge to his home where he lives alone. Which of the following actions are appropriate

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSto include in the plan of care? (Select all that apply.)A.Consult social services to arrange home meal deliveryB.Encourage the client to purchase nonperishable boxed mealsC.Advise the client to purchase frozen fruits/veggiesD.Recommend drinking a supplement between mealsE.Educate the client on how to read nutrition labelsA nurse is providing follow-up dietary teaching for a client who recently was prescribed phenelzine(Nardil). When reviewing the client's dietary log, which of the following foods requires a need for furtherteaching?A.Cottage cheeseB.Banana breadC.Apple pieD.Grilled steakA nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder.Which of the following are appropriate nursing interventions? Select all that apply.A.Fill the feeding bag w/24 hr worth of formulaB.Discard irrigation equipment after 24 hrC.Leave unused portions of formula at the bedsideD.Label the unused portion of the formulaE.Replace administration tubing & feeding bag every 48 hrA nurse is teaching a client who has pre-stage chronic kidney disease about dietary management. Whichof the following information should the nurse include in the instructions?A.Restrict protein intake

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSB.Maintain a high-phosphorus dietC.Increase intake of foods high in potassiumD.Limit dairy products to 1 cup per dayA nurse is assessing a client who has hypoglycemia. Which of the following findings should the nurseexpect?A.Fruity breath odorB.DiaphoresisC.VomitingD.PolyuriaA nurse is caring for a client who is receiving TPN. The current bag of TPN is empty & a new bag is notavailable on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN isavailable?A.Dextrose in 10% waterB.0.45% sodium chlorideC.Dextrose 5% in LRD.0.9% sodium chlorideA nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which ofthe following information should the nurse include in the teaching?A.Consume high-fat cheese to replace meats when on a vegetarian dietB.A vegetarian diet is high in vitamin B12C.Fewer calories are required when on a vegetarian dietD.Include 2 servings per day of nuts when on a vegetarian diet

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSA nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. Which

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSof the following instructions should the nurse include?A."Limit egg yolks to a total of 5 per week."B."Restrict your daily meat intake to 5 oz."C."Select cheeses that contain no more than 6 g of fat per serving."D."Choose margarine that contains no more than 4 g of saturated fat pertablespoon.”A nurse is providing dietary teaching to a client who has celiac disease. Which of the followingstatements by the client indicates an understanding of the teaching?A."I can return to my normal diet after I follow this diet for 1 month."B."I can have tapioca pudding for dessert."C."I will choose canned soups that don't contain meat products."D."I will eat my sandwiches on wholewheat bread.”A nurse is performing a comprehensive nutritional assessment for a client. After reviewing the client's labresults, which of the following findings should the nurse report to the provider?A.WBC count of 6000/mm3B.Sodium 139 mEq/LC.Prealbumin 8 mg/dLD.Thyroxine (t4) 9.2 mcg/dLA nurse is providing discharge teaching to a client who has Parkinson's disease & a prescription forlevodopa-carbidopa. Which of the following foods should the nurse instruct the client to consume w/themed?A.6 oz greek yogurt

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSB.1 oz cheddar cheeseC.6 peanut butter crackersD.1 slice wheat toastA nurse is assessing a client's risk for pressure ulcers using the Braden scale. The client eats more thanhalf of most meals but occasionally refuses a meal. Which of the following information should the nursedocument on the nutrition category of the Braden scale?A.1 (very poor)B.2 (Probably Inadequate)C.3 (Adequate)D.4 (Excellent)A nurse is providing teaching about cancer prevention to a group of clients. Which of the following clientstatements indicates an understanding of the teaching?A."I will eat 5 servings of fruits & veggies each day."B."I should limit my alcohol intake to a max of 3 drinks daily."C."I should eat more refined wheat & oat products."D."I will eat processed meats to achieve my requiredprotein intake.”A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary instructionsshould the nurse provide for this client?A."Decrease your sodium intake to 1-2 grams/day"B."Increase your daily fluid intake to 3 L/day"C."Consume 0.5 gram per kg of protein/day"D."Eliminate foods that contain vitaminK.”

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSA nurse is assessing a client who has type 2 DM. The nurse should recognize which of the following as a

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NGN ATI NUTRITION PROCTORED EXAM /ATI RN NUTRITION PROCTORED 2023 EXAM3VERSIONSmanifestation of hypoglycemia?A.ConfusionB.PolydipsiaC.VomitingD.KetonuriaA nurse is an ED is reviewing the lab report for an older adult client who is confused & reports nausea &abd. cramping. The nurse should suspect the client's lab results to indicate a dietary deficiency of whichof the following minerals?A.SodiumB.PhosphorusC.PotassiumD.ChlorideA nurse is teaching about dietary intake of micronutrients to a client who has difficulty seeing at night.Which of the following micronutrients should the nurse include in the teaching?A.Vitamin AB.CalciumC.Vitamin B6D.PhosphorusA nurse is providing nutritional teaching to the parents of a 2-year-old toddler. Which of the followingsnack foods should the nurse recommend?A.1 cup fruit gel bites

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