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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Document preview page 1

2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 1

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2023 ATI RN Proctored Exam with Answers (115 Solved Questions)

Maximize your exam performance with 2023 ATI RN Proctored Exam with Answers, a detailed past exam collection.

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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 1 preview imageATI Proctored Nutrition Exam NotesFoods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beansA nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching?Select all that apply.A.Carbs should comprise 55% of daily caloric intake.B.Use hydrogenated oils for cooking.C.Table sugar may be added to cereals.D.Drink an alcoholic beverage with meals.E.Protein foods can be substituted for carb foods.Answer: A, C, DNot B – hydrogenated oils contain trans fatty acids & cause hyperlipidemiaNot E – carbs can be exchanged but not with proteinsA nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the followingguidelines should the nurse include? Select all that apply.A.Weight managementB.Lipid profileC.Cultural needsD.Sleep patternsE.Personal preferencesAnswer: A, B, C, ETo avoid hypoglycemia, the client should consume alcohol….with a meal or immediately after a meal._________ can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake.Answer: Table sugar (sucrose)The nurse should instruct the diabetic client that their intake of carbohydrates should be ____ to ____ % of total daily caloric intake.Answer: 45-60%The lacto-ovo vegetarian diet includes: ___________Answer: dairy products and eggsA nurse is teaching a client measures for healthy bones. Which of the following statements by the client requires additionalteaching?A.I will eat foods high in calcium.B.I will increase my fluid intake.C.I should participate in weight bearing exercises.D.I should get my vitamin D from the sunlight.Answer: B – increasing fluid does not promote healthy boneslOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 2 preview image
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 3 preview imageA nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following should be included in theteaching?A.Limit saturated fat to 10% of total caloric intake.B.Good bowel function requires 35 g/day of fiber for women.C.Limit cholesterol consumption to 400 mg/dayD.Normal functioning cardiac systems depends on B-complex vitamins.Answer: AA nurse id discussing essential nutrients for normal functioning of the nervous system. Which of the following should be included inthe teaching? Select all that apply.A.CalciumB.ThiaminC.Vitamin B6D.SodiumE.PhosphorusAnswer: A, B, C, DA school nurse is teaching a group of students how to read food labels. Which of the following should be included in the teaching?Select all that apply.A.Total carbohydratesB.Total fatC.CaloriesD.MagnesiumE.Dietary FiberAnswer: A, B, C, ENormal functioning of the nervous system depends on adequate levels of the B-complex vitamins, especially:______and alsoadequate levels of ____ and _____ for regulators of nerve responses.Answer: thiamin, niacin, vitamin B6 and B12 also adequate levels of calcium and sodiumNormal BMI: 18.5 – 24.9Obesity BMI is classified as: BMI greater than or equal to 30Basic food choices for kosher, orthodox Judaism diets:-meat-no mixing meat and diary (cheeseburger)-no pork or shellfish-fish must have scales & fins to be kosherA client who follows Seventh-Day Adventist dietary laws will eat a strict: vegetarian diet, some are lacto-ovo, some are vegan. Theyalso avoid: alcohol, coffee, tea and caffeinated beverages.lOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 4 preview imageA nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that that the client understandsthe information when she chooses which of the following snacks? Select all that apply.A.Peanut butter sandwich on whole wheat bread with 2% milkB.Popcorn with sodaC.Yogurt topped with granola & a bananaD.Meat lasagna with buttered garlic breadE.Plain baked potatoAnswer: A, C, DThree complications of TPN:Answer: diarrhea, polyuria, hypocalcemiaWhat has more calcium yogurt or cheese?Answer: yogurtNiacin is found in sources such as:beef liver, nuts, legumes, whole-grain enriched breads and cereals.Two medications may be added to PN solutions however administering any IV medication through a PN IV line or port iscontraindicated. What are the two medications?Answer: heparin and insulinExpected reference range for pre-albumin:23-43Which of the following food choices is appropriate for a pt. with GERD? Select all that apply.A. Baked salmonB. Skim milkC. Orange juiceD. Decaffeinated teaE. Eggs and salsaAnswer: A, B, DFor which disease/condition would the nurse teach the client about a gluten-free diet?A. A 54 year old man with pancreatitis.B. A 32 year old woman with celiac disease.C. A 22 year old man with diverticulitis.D. A 76 year old woman with breast cancer.Answer: B.Celiac disease is also known as gluten-sensitive enteropathy (GSE), celiac sprue, and gluten intolerance. It is chronic & hereditary andthe client should be instructed to avoid gluten.Foods/beverages that are gluten-free include: (select all that apply)A. Milk, cheese, dairy productsB. BeerC. Fried EggsD. Baked potatoesE. Fruits and vegetablesF. Whole wheat breadAnswer: A, C, D, EA patient who has celiac disease should increase intake of what?Answer: simple carbohydrates (fruits, veggies, milk, etc.)lOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 5 preview imageA nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the following food choices by theclient indicates a need for further teaching?A. PotatoesB. Graham crackersC. Wild riceD. Canned pearsAnswer: B.Graham crackers are made from wheat flour. All others are gluten-free.A client with what disease will be instructed to avoid foods with seeds or husks (corn, popcorn, berries, tomatoes)?Answer: diverticularA nurse is providing instructions to a client who reports constipation & has a prescription for a high-fiber, low-fat diet. Which of thefollowing food choices by the client indicates understanding of the teaching?A. Peanut butterB. Peeled applesC. Hardboiled eggD. Brown riceAnswer: DA nurse is caring for a client post appy. The nurse verifies the postop prescription, which reads "discontinue NPO status; advance dietas tolerated." Which of the following are appropriate for the nurse to offer the client? Select all that apply.A. ApplesauceB. Chicken brothC. SherbetD. Wheat toastE. Cranberry juiceAnswer: B, EA client postop will be on a clear liquid diet following surgery to transition as tolerated back to normal diet. Cranberry juice andchicken broth are clear liquid selections.A nurse is caring for a client who is on a full liquid diet due to dysphagia. Which of the following nursing actions is the highestpriority?A. Add thickener to liquids.B. Educate the client about acceptable liquids.C. Perform a calorie count of consumed liquids.D. Offer high-protein liquid supplements.Answer: Athis is highest priority to reduce the risk of aspirationlOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 6 preview imageA nurse is performing dietary needs assessments for a group of clients. A blenderized liquid diet is appropriate for which of thefollowing clients? Select all that apply.A. A client who has a wired jaw due to an MVAB. A client who is 24 hr postop following temporomandibular joint repairC. A client who has difficulty chewing due to a traumatic brain injuryD. A client who has hypercholesterolemia due to CADE. A client who is scheduled for a colonoscopy the next morningAnswer: A, B, CA nurse is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client isready to transition from NPO to oral intake?A. Client report of hungerB. Urinary output exceeding 30 mL/hrC. Decrease in incisional painD. Passage of flatusAnswer: DA nurse is assisting a client who has a prescription for a mechanical soft diet w/food selections. Which of the following areappropriate selections by the client? Select all that apply.A. Dried prunesB. Ground turkeyC. Mashed carrotsD. Fresh strawberriesE. Cottage cheeseAnswer: B, C, EA nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the followingstatements by the client indicates an understanding of the teaching?A. "I will try chewing larger pieces of food."B. "I will avoid toasting my bread."C. "I will consume more food in the morning."D. "I will add more citrus foods to my diet."Answer: B.Dry, coarse foods can increase the incidence/risk of stomatitisWhich of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for furtherteaching?A. Small pieces of bananasB. Cut up fresh orange & pineapple slicesC. Yogurt with granolaD. Meat lasagnaAnswer: BlOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 7 preview imageA nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the nurse?A. Offer crackers & cheeseB. Encourage sucking on 8 hard candiesC. Provide 8 oz of regular sodaD. Give juice w/table sugarAnswer: BWhich of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply.A. Baked lightly-seasoned tilapiaB. Buttered steamed broccoliC. Skim or 1% low fat milkD. Whole wheat toastE. Pasta with cream sauce and onionsAnswer: A, CPatients with gallstones, also known as cholecystitis, should avoid what in their diet?Answer: FatA nurse is planning for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to hishome where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.)A. Consult social services to arrange home meal deliveryB. Encourage the client to purchase nonperishable boxed mealsC. Advise the client to purchase frozen fruits/veggiesD. Recommend drinking a supplement between mealsE. Educate the client on how to read nutrition labelsAnswer: A, C, D, EOlder adult clients will need more _____and vitamin ___to help maintain bone health. The may also be instructed to increase ____intheir diet.Answer: calcium and vitamin Dincrease fiberOlder adults have decreased absorption of what three nutrients?Answer: 1. Vitamin B12 2. Folic acid 3. CalciumThe soft diet is also known as the bland, low fiber diet and contains foods such as:Answer: Whole foods that are low in fiber, lightly seasoned and easily digested.Food interactions with MAOIs include:Answer: tyramine-rich foods; caffiene foods/beverageslOMoARcPSD|13778330
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2023 ATI RN Proctored Exam with Answers (115 Solved Questions) - Page 8 preview imageA nurse is providing follow-up dietary teaching for a client who recently was prescribed phenelzine (Nardil). When reviewing theclient's dietary log, which of the following foods requires a need for further teaching?A. Cottage cheeseB. Banana breadC. Apple pieD. Grilled steakAnswer: BIntermittent tube feeding formula set rate:Answer: administered every 4-6 hr in equal portions of 200-300 mL over a 30-60 min time frame, usually by gravity dripWhich type of tube feeding is often used in noncritical clients, home tube feedings, and clients in rehabilitation?Answer: intermittent tube feedingWhat should the head of the bed be elevated at for tube feedings and for how long?Answer: HOB at least 30 degrees and for during and after for 30-60 min to prevent aspiration riskHow often should you obtain gastric residuals for a client receiving tube feedings?Answer: every 4 – 6 hoursWhen beginning a new prescription for enteral nutrition by intermittent tube feeding how should you first initiate this feeding?Answer: Increase the formula over the first 4 to 6 feedings until the prescribed volume is achievedA nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder. Which of the followingare appropriate nursing interventions? Select all that apply.A. Fill the feeding bag w/24 hr worth of formulaB. Discard irrigation equipment after 24 hrC. Leave unused portions of formula at the bedsideD. Label the unused portion of the formulaE. Replace administration tubing & feeding bag every 48 hrAnswer: B, D, ETeach parents that they may switch their child to skim or 1% low fat milk after...Answer: 2 years of agelOMoARcPSD|13778330
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